A Cornucopia of Flavors

Our kitchen brigade produces popular buffets and special weekly and seasonal menus, menus for festive occasions and custom menus. Every weekend, La Terrasse offers oriental fondue on Friday evenings, and a Sunday brunch.

A festive occasion is the perfect time to enjoy our traditional or custom buffets. Summer brings the freshest flavors from sea and shore to our local specialties, to the delight of our tourist clientele.  For your next special event or group activity, ask Hôtel Levesque to create a buffet or a menu to suit your tastes.

To help plan your next buffet, please send us this request for information.

	Breast of Chicken stuffed with Brie, tomatoes and star anise Ostrich Fan with Endive Compote Double Chocolate Pears in Phyllo Pastry Couscous, Spinach and Hôtel Levesque Smoked Salmon Salad Exquisite halibut roulade stuffed with shrimp and smoked salmon, served with seaweed sauce