A Tribute to Local Specialties

The culinary masters at our La Terrasse dining room proudly contribute to the development of fine dining in the Bas-Saint-Laurent and in Québec. Allow us to tempt you with our seven-course gastronomic tasting menu. Each of their creations is the culmination of a passion for excellence, for combining distinctive aromas and flavors and of inspiration stimulated by innovation. La Terrasse offers you a seven-course tribute to the finest local cuisine. May we reserve you a seat at our table?

	Breast of Chicken stuffed with Brie, tomatoes and star anise Ostrich Fan with Endive Compote Double Chocolate Pears in Phyllo Pastry Couscous, Spinach and Hôtel Levesque Smoked Salmon Salad Exquisite halibut roulade stuffed with shrimp and smoked salmon, served with seaweed sauce