à la carte menu

Rhubarb and strawberry compote, strawberries marinated in balsamic vinegar, fresh rocket and almond and cocoa crumble.

Texas rub, black garlic mayonnaise from Jardins du Témis, pickled jalapenos, pickled onions, balsamic caramel & Asiago

Gravlax, smoked salmon and salmon tartare

Cream sauce Benedict, a mix of 3 roasted mushrooms, crushed fresh tomatoes & croutons

With chimichurri and Taxen corn ribs

Pan-fried gnocchi, Béarnaise sauce, spiced honey, light mousseline and seasonal vegetables

12 oz Canadian AAA Angus beef sirloin, homemade fries and green salad, pepper, blue cheese or mushroom sauce.

6oz Canadian AAA Angus tenderloin, white mashed potatoes, seasonal vegetables, peppercorn, blue cheese or mushroom sauce

Sailor shirt or chick

Basil pesto, apple-fennel freshness, salmon gravlax and creamy lemon linguine

Gravlax, smoked salmon and salmon tartare

Marinated saku tuna, virgin sauce with sun-dried tomatoes and lemon, sweet potato puree and guacamole

Risotto

Creamy risotto, Benedictin sauce and crispy pears

Goat cheese, yellow beetroot risotto, candied red beetroot, spiced honey, and an almond and cocoa crumble

Creamy risotto, red wine sauce, pearl onions, bacon and shiitake mushrooms

Tomato and saffron risotto, garnished with 7 shrimps, mussels, 2 oz of lobster and Asiago

Fresh fruit salad, flavored with Grand Marnier

Three ricotta and citrus fritters, served with a homemade caramel and fleur de sel sauce

Cream, egg yolk and Madagascar vanilla

New York style, served with homemade strawberry jam

Chocolate lava cake. Requires 15 minutes of baking time.

Chocolate mousse and liqueur-soaked sour cherries, served with chocolate sauce and a brownie-style biscuit.

with Galliano, Kahlúa coffee liqueur, Meaghers cocoa cream and cocoa powder

with Italian Limoncello liqueur, Malibu, cream, lemon juice and graham cracker crumbs

with Fireball, Galliano, Sortilège, cream, orange juice, cinnamon, cream cheese frosting, Grenoble walnuts and homemade carrot confit