local gastronomy

à la carte menu


From 5 p.m. La Griffe opens its doors with an à la carte menu exclusive to Rivière-du-Loup, designed to surprise, charm and delight the most curious palates.


Arancini
Pétoncle

entrances


soup

8 $

arancinis with duck confit

19 $

Blackcurrant demi-glace, saffron and lime risotto, duck confit flambéed with Grand Marnier and parmesan

Burratini

22 $

Braised endive, marinated yellow beets, citrus marmalade, fig molasses, citrus supremes and pumpkin seeds

"Aburri" scallop

22 $

Ponzu sauce with berries, foie gras oil, green onions, dried apricot salsa and capers

Beef Carpaccio

23 $

Texas rub, black garlic mayonnaise from Jardins du Témis, pickled jalapenos, pickled onions, balsamic caramel & Asiago

Salmon trio

25 $ / 38 $

Gravlax, smoked salmon and salmon tartare

Snails

20 $

Cream sauce Benedict, a mix of 3 roasted mushrooms, crushed fresh tomatoes & croutons

of the earth


Pork tenderloin

36 $

Haskap berry and red pepper jelly, Benedictine cream sauce, sweet purée & seasonal vegetables

Beef cheek

37 $

Mushroom ravioli with red wine sauce and wilted root vegetables

lamb shank

49 $

Mushroom sauce, creamy risotto and seasonal vegetables

Steak & frites

55 $

12 oz Canadian AAA Angus beef sirloin, homemade fries and green salad, peppercorn, blue cheese or mushroom sauce.

Filet mignon 6 oz

62 $

6oz Canadian AAA Angus tenderloin, white mashed potatoes, seasonal vegetables, peppercorn, blue cheese or mushroom sauce

Blue cheese sauce

3 $

Terre Menu
Terre Menu Jarret
Tartare saumon menu midi
Rien

of the sea


dish of the day

market price

mussels and fries

31 $ / 33 $

Sailor shirt or chick

cod

36 $

White mashed potatoes, seasonal vegetables, beetroot salsa and strawberries

Salmon fillet

37 $

Basil pesto, apple-fennel freshness, salmon gravlax and creamy lemon linguine

Salmon trio

38 $

Gravlax, smoked salmon and salmon tartare

Sea tortellis

49 $

Tortellis stuffed with buffalo mozzarella, tomatoes and basil, crushed tomatoes & candied red peppers, 6 prawns (21-25) and 2 scallops (10-20)

Seafood risotto

55 $

Tomato and saffron sauce, mussels, 6 prawns (21-25), 3 scallops (10-20) and Asiago

vegetarian


Veggie Ravioli

29 $

Ravioli stuffed with grilled mushrooms, cream sauce with Meaux mustard

wellington VG

29 $

Chickpeas, pecans, herbs, maple syrup, caramelized onions, goat cheese, tomato chutney and vegetables

Wellington
Wellginton
Cherry Blossom Dessert
Gâteau au fromage

desserts


Fruit salad with Grand Marnier

10 $

Fresh fruit salad, flavored with Grand Marnier

Beignets

12 $

Three ricotta and citrus fritters, served with a homemade caramel and fleur de sel sauce

Crème brûlée

11 $

Cream, egg yolk and Madagascar vanilla

Cheesecake

13 $

New York style, served with homemade strawberry jam

Chocolate fondant

12 $

Chocolate lava cake. Requires 15 minutes of baking time.

cherry blossom

14 $

Chocolate mousse and liqueur-soaked sour cherries, served with chocolate sauce and a brownie-style biscuit.

cocktails desserts


lutin

13 $

Frangelico, crème de menthe, crème de cacao, crème

Chocolate orange

13 $

Baileys, Grand Marnier, cocoa cream, vodka

little velvet

13 $

Chambord, cocoa cream, vodka, cranberry juice

Burnt apple

13 $

Fireball, Galliano, Sortilège, apple juice

lemon pie

13 $

Limoncello, Malibu, cream, lemon juice, graham cracker

tiramisu

13 $

Galliano, Kahlua, cocoa cream

Cocktail dessert