555-555-5555
mymail@mailservice.com
local gastronomy
From 5 p.m. La Griffe opens its doors with an à la carte menu exclusive to Rivière-du-Loup, designed to surprise, charm and delight the most curious palates.


8 $
19 $
Blackcurrant demi-glace, saffron and lime risotto, duck confit flambéed with Grand Marnier and parmesan
22 $
Braised endive, marinated yellow beets, citrus marmalade, fig molasses, citrus supremes and pumpkin seeds
22 $
Ponzu sauce with berries, foie gras oil, green onions, dried apricot salsa and capers
23 $
Texas rub, black garlic mayonnaise from Jardins du Témis, pickled jalapenos, pickled onions, balsamic caramel & Asiago
25 $ / 38 $
Gravlax, smoked salmon and salmon tartare
20 $
Cream sauce Benedict, a mix of 3 roasted mushrooms, crushed fresh tomatoes & croutons
36 $
Haskap berry and red pepper jelly, Benedictine cream sauce, sweet purée & seasonal vegetables
37 $
Mushroom ravioli with red wine sauce and wilted root vegetables
49 $
Mushroom sauce, creamy risotto and seasonal vegetables
55 $
12 oz Canadian AAA Angus beef sirloin, homemade fries and green salad, peppercorn, blue cheese or mushroom sauce.
62 $
6oz Canadian AAA Angus tenderloin, white mashed potatoes, seasonal vegetables, peppercorn, blue cheese or mushroom sauce
Blue cheese sauce
3 $




market price
31 $ / 33 $
Sailor shirt or chick
36 $
White mashed potatoes, seasonal vegetables, beetroot salsa and strawberries
37 $
Basil pesto, apple-fennel freshness, salmon gravlax and creamy lemon linguine
38 $
Gravlax, smoked salmon and salmon tartare
49 $
Tortellis stuffed with buffalo mozzarella, tomatoes and basil, crushed tomatoes & candied red peppers, 6 prawns (21-25) and 2 scallops (10-20)
55 $
Tomato and saffron sauce, mussels, 6 prawns (21-25), 3 scallops (10-20) and Asiago
29 $
Ravioli stuffed with grilled mushrooms, cream sauce with Meaux mustard
29 $
Chickpeas, pecans, herbs, maple syrup, caramelized onions, goat cheese, tomato chutney and vegetables




10 $
Fresh fruit salad, flavored with Grand Marnier
12 $
Three ricotta and citrus fritters, served with a homemade caramel and fleur de sel sauce
11 $
Cream, egg yolk and Madagascar vanilla
13 $
New York style, served with homemade strawberry jam
12 $
Chocolate lava cake. Requires 15 minutes of baking time.
14 $
Chocolate mousse and liqueur-soaked sour cherries, served with chocolate sauce and a brownie-style biscuit.
13 $
Frangelico, crème de menthe, crème de cacao, crème
13 $
Baileys, Grand Marnier, cocoa cream, vodka
13 $
Chambord, cocoa cream, vodka, cranberry juice
13 $
Fireball, Galliano, Sortilège, apple juice
13 $
Limoncello, Malibu, cream, lemon juice, graham cracker
13 $
Galliano, Kahlua, cocoa cream






CITQ : 003135
171 Fraser Street, Rivière-du-Loup (QC) G5R 1E2
hotel@hotellevesque.com
Tous droits réservés | Hôtel Levesque